Here’s a diabetic-friendly, sugar-free breakfast recipe for Sausage Crescent Rolls that’s tasty, quick, and low on sugar 🥐🌿
🥐 Sugar-Free Breakfast Sausage Crescent Rolls (Diabetic-Friendly)
Ingredients (makes 8–10 rolls)
- 1 can sugar-free crescent roll dough (or low-carb dough)
- 8 oz breakfast sausage (pork, turkey, or chicken, sugar-free)
- 1 teaspoon garlic powder (optional)
- ½ teaspoon black pepper
- Optional: shredded cheese (cheddar or mozzarella)
Instructions
1️⃣ Preheat oven
- Preheat to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease.
2️⃣ Prepare sausage filling
- Remove sausage from casing (if needed).
- In a skillet over medium heat, cook sausage until browned, breaking it into small pieces.
- Drain excess fat.
- Season with garlic powder and pepper.
3️⃣ Assemble rolls
- Separate crescent dough into triangles.
- Spoon sausage mixture onto the wide end of each triangle.
- Optional: sprinkle a little cheese on top.
- Roll the dough from wide end to point, forming a crescent.
- Place rolls on the baking sheet.
4️⃣ Bake
- Bake 12–15 minutes until golden brown.
- Let cool 2–3 minutes before serving.
✅ Tips
- Use low-fat or turkey sausage for a lighter version.
- Serve with sugar-free ketchup or hot sauce for extra flavor.
- Great for meal prep—can be made ahead and reheated.
If you want, I can make a super low-carb, diabetic-friendly version using almond flour dough that’s keto-friendly but still soft and fluffy.
Do you want me to do that?
