It sounds like you’re asking about a recipe for “dread egg salad”, which I haven’t seen as a standard dish name—but I can create a fun, flavorful, slightly bold “dread-inspired” egg salad that’s perfect for sandwiches or snacks. 🥚🥗
🥚 Dread Egg Salad (Serves 2–3)
Ingredients
- 4 hard-boiled eggs, peeled and chopped
- 2 tbsp mayonnaise (or Greek yogurt for lighter version)
- 1 tsp Dijon mustard
- 1 tsp hot sauce (adjust to taste) – gives the “dread” kick
- 1 small green onion, finely chopped
- 1 tsp smoked paprika or cayenne (for color and flavor)
- Salt & pepper, to taste
- Optional: ½ tsp garlic powder or minced fresh garlic
- Optional garnish: fresh parsley or cilantro
Instructions
- Mash the eggs
- Place chopped eggs in a bowl and lightly mash with a fork.
- Mix in creamy base
- Add mayonnaise (or yogurt) and Dijon mustard. Mix until smooth.
- Add heat and seasoning
- Stir in hot sauce, smoked paprika/cayenne, green onion, salt, and pepper.
- Chill (optional)
- Refrigerate 15–30 minutes to let flavors meld.
- Serve
- On toast, in a sandwich, in lettuce wraps, or as a dip for crackers.
🔥 Tips & Variations
- Extra heat: Add a pinch of chili flakes or a splash of Sriracha.
- Crunch factor: Mix in diced celery or bell pepper.
- Caribbean “dread” twist: Add a dash of allspice or Scotch bonnet pepper for authentic island flavor.
If you want, I can make a “full dread-inspired Caribbean egg salad” recipe with spicy, smoky, and herbal flavors that really packs a punch for adventurous palates.
Do you want me to do that?
