It looks like you might mean “deviled egg salad” (sometimes people say it fast and it comes out like “dread” 😄). If that’s right, here’s a creamy, classic Deviled Egg Salad recipe—rich, tangy, and perfect for sandwiches or crackers.
🥚 Deviled Egg Salad
⏱ Time
- Prep: 10 minutes
- Serves: 4
Ingredients
- 6 hard-boiled eggs, peeled
- ¼ cup mayonnaise
- 1½ tsp yellow mustard (or Dijon)
- 1 tbsp sweet pickle relish (or chopped dill pickles)
- ¼ tsp paprika
- Salt & black pepper to taste
- Optional: pinch of cayenne or smoked paprika
Instructions
1️⃣ Chop the Eggs
- Rough-chop eggs (or mash slightly for a creamier texture)
2️⃣ Mix Dressing
- In a bowl, combine mayo, mustard, relish, paprika, salt, and pepper
3️⃣ Combine
- Fold eggs into dressing until coated
- Taste and adjust seasoning
4️⃣ Chill & Serve
- Chill 15–20 minutes for best flavor
🍞 Serving Ideas
- Egg salad sandwich on white or wheat bread
- Croissants or sliders
- With crackers or celery sticks
- As a filling for lettuce wraps
🌟 Variations
- Southern style: add a little sugar + extra relish
- Spicy: add hot sauce or jalapeños
- Healthier: swap half the mayo for Greek yogurt
- Extra deviled flavor: add a splash of vinegar
If you did mean something else by “dread egg salad” (a regional dish or nickname), tell me and I’ll adjust the recipe 😊
