Oh yes — Garlic Steak Bites are perfect for a fast, flavorful dinner. 🥩🧄 Juicy, tender cubes of steak seared to perfection, coated in a garlicky, buttery sauce, and ready in just 20 minutes. Here’s a simple, foolproof recipe:
🥩 Easy 20-Minute Garlic Steak Bites
Ingredients
(Serves 2–3)
-
1 lb (450 g) sirloin steak or ribeye, cut into 1-inch cubes
-
2 tbsp olive oil
-
3–4 cloves garlic, minced
-
2 tbsp butter
-
½ tsp salt
-
½ tsp black pepper
-
½ tsp paprika (optional for color and flavor)
-
1 tsp fresh thyme or parsley, chopped (optional garnish)
Instructions
1. Prep the steak
-
Pat steak cubes dry with paper towels — this ensures a good sear.
-
Season with salt, pepper, and paprika (if using).
2. Sear the steak
-
Heat olive oil in a large skillet over medium-high heat.
-
Add steak cubes in a single layer (don’t crowd the pan — do in batches if needed).
-
Sear 2–3 minutes per side until browned but still juicy inside.
-
Remove steak and set aside.
3. Make the garlic butter sauce
-
Reduce heat to medium.
-
Add butter and minced garlic to the same skillet. Sauté 30–60 seconds until fragrant (don’t burn).
-
Return steak to the skillet and toss to coat in the garlic butter.
4. Serve
-
Sprinkle with fresh thyme or parsley.
-
Serve hot with mashed potatoes, rice, pasta, or a crisp salad.
💡 Tips
-
Use high-quality steak — flavor depends on the meat.
-
Patting the meat dry before searing is key for a golden crust.
-
Don’t overcook — steak cubes cook very quickly. Medium-rare to medium is perfect.
-
Add a splash of soy sauce or Worcestershire for an extra layer of umami.
If you want, I can give you a 10-minute skillet version with a caramelized garlic butter sauce that’s even more buttery and restaurant-style — also perfect for weeknight meals. Do you want me to share that?
