Easy Coconut and Condensed Milk Dessert

Here’s a super simple, no-bake, crowd-pleasing Easy Coconut and Condensed Milk Dessert — creamy, sweet, and with a lovely coconut texture. Perfect for when you want something quick but delicious!

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🥥🍮 Easy Coconut and Condensed Milk Dessert

🧾 Ingredients:

• 1 can (14 oz) sweetened condensed milk

• 1 can (13.5 oz) coconut milk (or use thick coconut cream for richness)

• 2 cups shredded sweetened coconut (desiccated or fresh)

• 1 tbsp cornstarch (optional, for thickening)

• 1 tsp vanilla extract

• Optional toppings: toasted coconut flakes, chopped nuts, or fresh fruit

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🔪 Instructions:

1. Mix ingredients:

   • In a medium saucepan, combine sweetened condensed milk, coconut milk, shredded coconut, and vanilla.

   • If using cornstarch, dissolve it in 2 tbsp of coconut milk or water and add to the pot.

2. Cook:

   • Heat the mixture over medium-low heat, stirring constantly.

   • Cook until thickened and creamy, about 10–15 minutes.

   • It should coat the back of a spoon.

3. Cool:

   • Pour the mixture into small serving dishes or a single dish.

   • Let cool to room temperature, then refrigerate for at least 2 hours to set.

4. Serve:

   • Garnish with toasted coconut flakes, chopped nuts, or fresh fruit if desired.

   • Enjoy chilled!

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🧁 Variations:

• Add a squeeze of lime juice or zest for a citrusy twist.

• Stir in a handful of crushed pineapple for a tropical flavor.

• Top with a drizzle of chocolate or caramel sauce for extra indulgence.

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Want a vegan version or a baked coconut dessert instead?