Easy Ice Cream Recipe

Here’s a super simple Easy Ice Cream Recipe — no ice cream maker needed, just 3 main ingredients! 🍦

---

🍨 Easy No-Churn Ice Cream

Ingredients

• 2 cups heavy whipping cream (cold)

• 1 can (14 oz) sweetened condensed milk

• 1 tsp vanilla extract

---

Instructions

1. Whip the cream:
   In a large bowl, use a hand mixer (or stand mixer) to beat the cold heavy cream until stiff peaks form (about 3–4 minutes).

2. Add flavor base:
   In another bowl, stir together the sweetened condensed milk and vanilla extract until smooth.

3. Combine:
   Gently fold the whipped cream into the condensed milk mixture until fully combined — don’t overmix.

4. Freeze:
   Pour into a loaf pan or freezer-safe container, cover, and freeze for at least 6 hours or overnight.

5. Serve:
   Scoop and enjoy!

---

🍫 Flavor Ideas

• Chocolate: Add ¼ cup cocoa powder to the condensed milk before folding in the cream.

• Strawberry: Swirl in strawberry jam or fold in chopped berries before freezing.

• Cookies & Cream: Stir in crushed Oreo cookies.

• Mint Chip: Add ½ tsp mint extract and mini chocolate chips.

• Peanut Butter Swirl: Drizzle melted peanut butter and swirl it in before freezing.

---

Would you like me to give you a 2-ingredient version (even simpler) or a dairy-free version next?