You’re going to love these — Easy Pecan Pie Bars deliver all the gooey, nutty, buttery goodness of classic pecan pie, but in a simple, sliceable bar form. Perfect for holidays, potlucks, or a cozy dessert anytime!
🥧 Easy Pecan Pie Bars
🍽️ Makes: 16 bars
⏱️ Ready in: ~1 hour (includes cooling time)
🛒 Ingredients:
For the Crust:
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1 cup (2 sticks) unsalted butter, melted
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2/3 cup brown sugar, packed
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2 2/3 cups all-purpose flour
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1/2 tsp salt
For the Pecan Filling:
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3 large eggs
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1 cup light corn syrup
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1 cup brown sugar, packed
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2 tbsp melted butter
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1 tsp vanilla extract
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2 cups pecan halves (or chopped, if you prefer bite-sized)
👩🍳 Instructions:
1. Preheat the oven to 350°F (175°C).
Line a 9×13-inch baking pan with parchment paper or lightly grease it.
2. Make the crust:
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In a bowl, mix melted butter, brown sugar, flour, and salt until a crumbly dough forms.
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Press evenly into the prepared pan to form the base.
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Bake for 15–18 minutes, until lightly golden.
3. Prepare the filling:
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In a separate bowl, whisk together eggs, corn syrup, brown sugar, melted butter, and vanilla until smooth.
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Stir in the pecans.
4. Assemble & bake:
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Pour the pecan filling over the hot crust.
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Return to oven and bake for 25–30 minutes, or until the filling is set and golden brown.
5. Cool completely:
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Let cool at room temperature for at least 1 hour before slicing into bars.
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For cleaner cuts, refrigerate for 30 minutes after cooling.
🧊 Storage:
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Store in an airtight container at room temp for 3–4 days
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Or refrigerate for up to a week
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These bars also freeze beautifully (wrap well and freeze for up to 2 months)
💡 Optional Twists:
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Add a splash of bourbon for a Southern kick
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Mix in a handful of mini chocolate chips for a rich twist
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Use maple syrup instead of corn syrup for deeper flavor
Would you like a gluten-free, vegan, or mini muffin tin version of these bars? Let me know!
