🍞 Classic French Toast
Ingredients (serves 2–3)
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4 slices of thick bread (brioche, challah, or regular sandwich bread)
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2 large eggs
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½ cup milk (dairy or plant-based)
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1 tsp vanilla extract
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1 tsp ground cinnamon (optional)
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Pinch of salt
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Butter or oil for frying
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Toppings: maple syrup, powdered sugar, fresh fruit, or whipped cream
Instructions
1. Make the Egg Mixture
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In a bowl, whisk together eggs, milk, vanilla, cinnamon, and salt until smooth.
2. Dip the Bread
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Soak each bread slice in the egg mixture for 10–20 seconds per side, making sure it’s fully coated but not soggy.
3. Cook
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Heat a skillet or griddle over medium heat and add butter or oil.
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Cook the bread slices 2–3 minutes per side until golden brown.
4. Serve
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Stack slices on a plate and add your favorite toppings:
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Classic: maple syrup + powdered sugar
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Fruity: sliced strawberries, bananas, or blueberries
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Indulgent: whipped cream or chocolate drizzle
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💡 Tips for Perfect French Toast
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Thick, slightly stale bread works best—it soaks up custard without falling apart.
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Don’t overcrowd the pan—cook in batches for even browning.
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For extra fluffiness, separate eggs, whip whites, and fold them back into the yolks before dipping.
If you want, I can also share a “gourmet French toast hack” that makes it crispy on the outside, ultra-creamy inside every time—like a restaurant version.
Do you want me to share that hack?
