A Fresh Fruit Salad is a simple, vibrant, and refreshing dish that works for breakfast, brunch, picnics, or a healthy dessert. You can keep it classic or add a citrus-honey dressing for extra brightness and flavor.
🍓 Fresh Fruit Salad
Serves: 6–8 | Prep Time: 15–20 mins | No cooking needed
🛒 Suggested Fruit (mix & match):
-
2 cups strawberries, hulled and halved
-
1 cup blueberries
-
1 cup grapes (red or green), halved
-
2 kiwis, peeled and sliced
-
1 cup pineapple, cut into chunks
-
1 large orange, peeled and cut into segments
-
1 apple, chopped (toss with lemon juice to prevent browning)
-
1 banana, sliced (add right before serving)
🍯 Optional Citrus-Honey Dressing:
-
2 tbsp honey (or maple syrup)
-
1 tbsp fresh lime or lemon juice
-
½ tsp lime or orange zest (optional)
-
Whisk together and drizzle over fruit just before serving.
🥣 Instructions:
-
Wash and prep all fruit — cut into bite-sized pieces.
-
Gently toss in a large bowl.
-
If using the dressing, drizzle it over and toss again lightly.
-
Chill for 15–30 minutes if you want it extra refreshing.
-
Serve immediately or within a few hours for best texture and color.
🧊 Storage:
-
Best eaten fresh, but leftovers can be stored in an airtight container in the fridge for up to 2 days.
-
Avoid freezing — most fresh fruits lose texture when thawed.
✅ Tips & Variations:
-
Add mint leaves for a fresh herbal twist.
-
Use seasonal fruits like mango, pomegranate seeds, cherries, or melon.
-
For a tropical spin, add coconut flakes and a splash of lime juice.
-
Want protein? Add a scoop of Greek yogurt or sprinkle of nuts or granola on top when serving.
Want a make-ahead version for a party, or a fruit salad with whipped cream or pudding mix for a sweeter dessert-style option?
