Here’s a simple, vibrant, and refreshing fresh fruit salad recipe 🍓🍍🍇—perfect for breakfast, dessert, or a healthy snack.
🍓 Fresh Fruit Salad
⏱ Time
- Prep: 10–15 minutes
- Serves: 4–6
Ingredients
- 1 cup strawberries, hulled and halved
- 1 cup blueberries
- 1 cup grapes, halved if large
- 1 cup pineapple, diced
- 2 kiwis, peeled and sliced
- 1 banana, sliced (add last to prevent browning)
Optional Dressing
- Juice of 1 orange or ½ lemon
- 1 tsp honey or maple syrup
- Fresh mint leaves, chopped
Instructions
1️⃣ Prepare the fruit
- Wash all berries and grapes
- Peel and dice pineapple and kiwis
- Slice banana just before serving
2️⃣ Make the dressing (optional)
- Whisk orange/lemon juice with honey/maple syrup
- Drizzle over fruit and gently toss
3️⃣ Serve
- Chill in the fridge for 15–20 minutes for extra freshness
- Garnish with fresh mint leaves
🌟 Tips
- Use seasonal fruits for best flavor
- For extra crunch, add nuts or seeds (almonds, sunflower seeds)
- Add yogurt for a creamy variation
- Keep bananas and apples separate until serving to avoid browning
🔄 Variations
- Tropical: mango, papaya, pineapple, passionfruit
- Berry mix: strawberries, blueberries, raspberries, blackberries
- Citrus twist: add orange, grapefruit, or tangerine segments
If you want, I can also make a protein-packed version or a kid-friendly rainbow fruit salad that’s fun and extra colorful.
Do you want me to do that?
