🍽️ Crispy Fried Fish Fillets
📋 Ingredients (Serves 4):
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1 ½ lbs white fish fillets (cod, tilapia, haddock, catfish, etc.)
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Salt & pepper, to taste
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1 cup all-purpose flour
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2 large eggs
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2 tbsp water or milk
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1 ½ cups breadcrumbs or cornmeal (or a mix)
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1 tsp paprika (optional)
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1 tsp garlic powder (optional)
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Oil for frying (vegetable, canola, or peanut)
🔪 Instructions:
1. Prep the fish
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Pat fish fillets dry with paper towels.
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Season both sides with salt, pepper, and optional spices.
2. Set up breading station
In three shallow dishes:
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Dish 1: Flour
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Dish 2: Beaten eggs + water or milk
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Dish 3: Breadcrumbs (or cornmeal) + optional paprika or garlic powder
3. Bread the fillets
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Dredge each fillet in flour, shaking off excess.
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Dip into egg wash.
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Coat in breadcrumb mixture, pressing lightly to adhere.
4. Heat the oil
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In a large skillet, heat ½–1 inch of oil over medium heat (350°F / 175°C).
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Test with a breadcrumb—it should sizzle immediately.
5. Fry the fish
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Carefully place fillets in the hot oil.
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Fry for 2–4 minutes per side, depending on thickness, until golden brown and cooked through.
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Transfer to a paper towel–lined plate to drain.
6. Serve
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Serve hot with lemon wedges, tartar sauce, or hot sauce.
🐟 Tips & Variations:
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Want beer-battered fish? Use a wet batter made with flour, baking powder, and beer for a puffy crust.
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For extra crunch: Use panko breadcrumbs.
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Oven or air fryer? These fillets can also be baked at 425°F or air-fried at 400°F for 10–12 minutes.
Would you like a side suggestion like coleslaw, homemade fries, or a fish taco version?
