Yum — fried halloumi cheese is pure golden, salty perfection! 🧀✨ This Cypriot cheese is famous for its ability to hold its shape when cooked, giving you a crispy crust on the outside and a soft, squeaky bite inside. It’s fast, easy, and perfect as an appetizer, salad topping, or side dish.
🧀 Crispy Fried Halloumi Cheese
🛒 Ingredients:
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8 oz (225 g) halloumi cheese
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1–2 tbsp olive oil (or a neutral oil for frying)
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Optional: squeeze of lemon juice or drizzle of honey
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Optional garnish: fresh herbs (mint, parsley, or oregano)
👩🍳 Instructions:
1. Prep the Cheese:
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Pat the halloumi dry with paper towels (it’s usually stored in brine).
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Slice into ½-inch thick pieces — not too thin or it may break apart.
2. Heat the Pan:
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Heat a nonstick skillet over medium heat.
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Add a little olive oil (enough to lightly coat the bottom).
3. Fry the Halloumi:
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Add the slices in a single layer.
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Cook for 1–2 minutes per side, until golden brown and crispy.
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Flip gently — halloumi can be a little delicate when hot.
4. Serve Immediately:
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Transfer to a plate and serve hot.
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Squeeze a bit of fresh lemon juice over the top or drizzle with honey for a sweet-salty combo.
🍽️ Serving Ideas:
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Serve with pita bread, olives, and tomatoes for a Mediterranean snack.
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Add to salads (especially with watermelon or cucumber).
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Use as a burger topping or inside wraps.
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Pair with tzatziki or sweet chili sauce for dipping.
🔥 Tips:
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Don’t overcrowd the pan — give each piece space to crisp evenly.
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For extra flavor, sprinkle smoked paprika or za’atar on top before serving.
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You can also grill halloumi instead of frying — perfect for BBQs.
Would you like me to show you how to make battered halloumi fries or a grilled halloumi salad next?
