Fried pork chops

Here’s a classic recipe for crispy fried pork chops — juicy inside, golden and crunchy outside. Perfect for a comforting dinner!

---

🥩 Crispy Fried Pork Chops

Servings: 4

Prep Time: 10 min | Cook Time: 15–20 min

---

Ingredients:

• 4 bone-in or boneless pork chops (about ¾-inch thick)

• Salt and pepper, to taste

• 1 cup all-purpose flour

• 1 teaspoon paprika

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1/2 teaspoon cayenne pepper (optional, for heat)

• 2 large eggs

• 2 tablespoons milk

• Vegetable oil or canola oil, for frying

---

Instructions:

1. Prep the chops: Pat pork chops dry with paper towels and season both sides generously with salt and pepper.

2. Set up dredging stations:

   • In one shallow bowl, mix flour, paprika, garlic powder, onion powder, cayenne, salt, and pepper.

   • In another bowl, whisk together eggs and milk.

3. Dredge the chops:

   • Dip each pork chop into the egg mixture, letting excess drip off.

   • Coat evenly with the seasoned flour mixture. For extra crunch, double dredge by dipping again in egg and then flour.

4. Heat the oil:

   • Pour about 1/2 inch of oil into a large skillet and heat over medium-high until shimmering (about 350°F if using a thermometer).

5. Fry the pork chops:

   • Carefully place chops in the hot oil, cooking 4–5 minutes per side or until golden brown and internal temperature reaches 145°F (63°C).

   • Don’t overcrowd the pan; fry in batches if needed.

6. Drain & rest:

   • Transfer cooked chops to a paper towel-lined plate to drain excess oil. Let rest for 5 minutes before serving.

---

Serving Suggestions:

• Mashed potatoes or creamy grits

• Sautéed greens or green beans

• Applesauce or a tangy slaw for contrast

---

Want a baked version, or tips on making them extra juicy?