🥔 Fried Potatoes and Onion
Ingredients
(Serves 2–3)
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4 medium potatoes, peeled or scrubbed
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1 medium onion, thinly sliced
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3 tbsp vegetable oil (or butter for extra flavor)
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Salt and black pepper, to taste
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Optional: ½ tsp paprika or garlic powder
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Fresh herbs like parsley or chives for garnish
Instructions
1. Prepare the potatoes
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Cut potatoes into ½-inch cubes or thin slices, depending on preference.
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Optional: soak in cold water for 15–20 minutes to remove excess starch — helps them crisp better.
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Drain and pat dry thoroughly.
2. Cook the onions
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Heat 1–2 tbsp oil in a large skillet over medium heat.
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Add onions and a pinch of salt; cook, stirring occasionally, for 5–7 minutes until soft and lightly caramelized.
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Remove from pan and set aside.
3. Fry the potatoes
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Add remaining oil to the skillet and heat over medium-high heat.
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Add potatoes in a single layer (don’t overcrowd).
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Cook 10–15 minutes, turning occasionally, until golden brown and tender.
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Season with salt, pepper, and optional paprika or garlic powder.
4. Combine
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Add the onions back to the skillet and stir to combine.
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Cook for another 1–2 minutes so flavors meld.
5. Serve
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Garnish with fresh parsley or chives.
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Serve hot as a side to eggs, grilled meats, or as a hearty snack.
💡 Tips
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For extra crispiness, finish potatoes in a hot skillet without stirring too often.
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Mix in other veggies like bell peppers or mushrooms for variation.
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A little butter at the end adds a rich, savory flavor.
If you want, I can also give a restaurant-style version where the potatoes come out crispy on the outside and creamy inside, almost like diner-style hash browns with onions. Do you want me to do that?
