Oh yes 😋 fried potatoes and onions—a simple, classic side dish that’s crispy, savory, and slightly caramelized. Here’s a foolproof recipe that makes them golden and flavorful every time.
Crispy Fried Potatoes & Onions
🕒 Time
Prep: 10 min
Cook: 20–25 min
Serves 2–3
Ingredients
- 3 medium potatoes (Yukon Gold or Russet), peeled or scrubbed
- 1 medium onion, thinly sliced
- 3 tbsp vegetable oil or butter (or a mix)
- Salt & black pepper to taste
- Optional: paprika, garlic powder, fresh herbs (thyme, parsley, rosemary)
Instructions
1️⃣ Prep the Potatoes
- Slice potatoes thinly (¼-inch) or into small cubes.
- Optional: soak slices in cold water 10–15 minutes → removes excess starch → crispier fries.
- Pat dry with a towel.
2️⃣ Heat the Pan
- Use a large skillet over medium heat.
- Add oil (or butter) and let it heat until shimmering.
3️⃣ Fry the Potatoes
- Add potatoes in a single layer. Don’t overcrowd the pan.
- Cook 10–15 minutes, stirring occasionally, until edges are golden brown.
4️⃣ Add the Onions
- Add sliced onions to the pan with potatoes.
- Stir and cook 5–10 minutes until onions are soft and lightly caramelized.
5️⃣ Season & Serve
- Sprinkle with salt, pepper, and optional herbs or spices.
- Serve hot as a side dish for eggs, meat, or just on its own!
Tips for Extra Crispiness
- Use medium-high heat, but don’t burn the oil.
- Pat potatoes completely dry before frying.
- Add onions later, so they soften without burning.
- For extra flavor, finish with a splash of apple cider vinegar or a pinch of smoked paprika.
If you want, I can give a shortcut version in the oven or air fryer that’s almost as crispy but with less oil.
Do you want me to share that method too?
