Fried Rice

Got it! Here’s a simple, classic Fried Rice recipe that’s easy to customize and perfect for using leftover rice.

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🍚 Classic Fried Rice Recipe

Ingredients:

• 3 cups cooked rice (preferably day-old, cold rice)

• 2 tbsp vegetable oil (or sesame oil for extra flavor)

• 2 eggs, lightly beaten

• 1 small onion, finely chopped

• 2-3 garlic cloves, minced

• 1 cup mixed veggies (carrots, peas, corn, bell peppers — fresh or frozen)

• 3 green onions, chopped (white and green parts separated)

• 2-3 tbsp soy sauce (adjust to taste)

• 1 tbsp oyster sauce (optional, adds umami)

• 1 tsp sesame oil (optional)

• Salt and pepper, to taste

• Optional protein: cooked shrimp, chicken, pork, or tofu

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Instructions:

1. Prepare the eggs:

   • Heat 1 tbsp oil in a large skillet or wok over medium-high heat.

   • Pour in the beaten eggs, scramble until just cooked, then remove and set aside.

2. Cook veggies and aromatics:

   • Add the remaining 1 tbsp oil to the pan.

   • Sauté onion (white parts of green onions too) and garlic until fragrant (about 2 minutes).

   • Add mixed veggies and cook until tender (about 3-4 minutes).

3. Add rice:

   • Break up clumps of cold rice and add it to the pan.

   • Stir-fry everything together for a few minutes, ensuring the rice heats through and gets a little toasted.

4. Season:

   • Pour soy sauce and oyster sauce over rice.

   • Stir well to coat evenly.

   • Add salt and pepper to taste.

5. Add eggs and green onion tops:

   • Stir in the scrambled eggs.

   • Toss in the green parts of the green onions.

   • Drizzle sesame oil if using.

6. Serve hot:

   • Enjoy as a main dish or a side!

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🍽️ Tips:

• Day-old rice works best because it’s drier and prevents mushy fried rice.

• Customize with whatever veggies or protein you like.

• For a spicy kick, add some chili sauce or fresh chili flakes.

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Want a specific style? Like Thai Pineapple Fried Rice, Vegetarian Fried Rice, or Korean Kimchi Fried Rice? Just ask!