🥒 Crispy Fried Zucchini
⭐ Ingredients
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2 medium zucchinis, sliced into ¼-inch rounds (or strips)
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1 cup all-purpose flour
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2–3 eggs, beaten
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1–1½ cups breadcrumbs
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Use Italian, panko, or a mix for extra crunch
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½ cup grated Parmesan cheese (optional but recommended)
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1 tsp garlic powder
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½ tsp paprika
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Salt & pepper to taste
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Oil for frying (vegetable or canola works well)
👩🍳 Instructions
1. Prep the Zucchini
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Wash and slice zucchini into rounds or sticks.
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Pat dry with a paper towel so the coating sticks well.
2. Prepare Your Breading Stations
Set up 3 shallow bowls:
1️⃣ Flour + salt + pepper
2️⃣ Eggs, beaten
3️⃣ Breadcrumbs + Parmesan + garlic powder + paprika
3. Bread the Zucchini
Dip each piece:
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In flour, shake off excess
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In egg
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In breadcrumb mixture
Press lightly to help the crumbs stick.
4. Fry
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Heat ½ inch of oil in a skillet over medium heat.
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When hot, add zucchini in a single layer — don’t overcrowd.
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Fry 2–3 minutes per side until golden and crispy.
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Transfer to paper towels to drain excess oil.
5. Season & Serve
Sprinkle with a little salt while hot.
Serve with:
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Ranch
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Marinara
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Garlic aioli
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Spicy mayo
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Tzatziki
⭐ Variations You’ll Love
Air Fryer Fried Zucchini
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Air fry at 400°F (200°C) for 8–12 minutes, flipping halfway.
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Lightly spray with oil for best crispiness.
Beer-Battered Zucchini
Use a batter of:
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1 cup flour
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1 cup cold beer
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½ tsp salt
Dip & fry directly — super light and crispy.
Zucchini Fries
Slice into sticks, bread the same way, fry or air fry.
If you want, I can also give you:
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Low-carb (keto) fried zucchini
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Gluten-free version
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Garlic-Parmesan dipping sauce recipe
Just tell me!
