🧄 Garlic Butter Baked Scallops
⭐ Ingredients:
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1 lb sea scallops (cleaned, side muscle removed)
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4 tbsp unsalted butter (melted)
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3–4 garlic cloves (minced)
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1 tbsp lemon juice (freshly squeezed)
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¼ cup breadcrumbs (Panko or regular)
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¼ cup grated Parmesan cheese (optional but recommended)
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1 tbsp chopped fresh parsley (or 1 tsp dried)
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Salt and black pepper (to taste)
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Lemon wedges (for serving)
🔪 Instructions:
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Preheat oven to 400°F (200°C). Lightly grease a baking dish.
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Pat the scallops dry with paper towels — this is key to getting a good texture and preventing excess water.
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Make the garlic butter:
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In a small bowl, combine melted butter, minced garlic, lemon juice, parsley, and a pinch of salt and pepper.
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Arrange scallops in the baking dish in a single layer. Pour the garlic butter mixture over them evenly.
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Top with breadcrumbs and Parmesan cheese (if using) for a crispy, golden topping.
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Bake for 12–15 minutes or until scallops are opaque and slightly firm. If you’d like a golden top, broil for an additional 1–2 minutes at the end — watch closely!
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Garnish and serve with fresh parsley and lemon wedges.
🥖 Serving Suggestions:
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Serve over pasta, risotto, or a bed of sautéed spinach.
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Pair with a crisp white wine like Sauvignon Blanc or Chardonnay.
Would you like a lower-carb or dairy-free version?
