Here’s a hearty and flavorful Garlic Butter Steak and Potatoes Skillet recipe — all cooked in one pan! Juicy seared steak and crispy golden potatoes are tossed in a rich garlic butter sauce. It’s quick, satisfying, and perfect for a weeknight dinner or date night in.
🥩 Garlic Butter Steak and Potatoes Skillet
🍽 Serves: 3–4
⏱ Time: 35–40 minutes (one pan)
🛒 Ingredients:
For the Steak:
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1 to 1½ lbs sirloin steak (or ribeye, NY strip), cut into bite-sized cubes
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Salt & pepper, to taste
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1 tsp paprika (optional)
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1 tbsp olive oil
For the Potatoes:
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1 lb baby potatoes, halved or quartered
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1 tbsp olive oil
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Salt & pepper, to taste
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½ tsp garlic powder (optional)
Garlic Butter Sauce:
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3 tbsp unsalted butter
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4 cloves garlic, minced
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1 tsp fresh thyme, rosemary, or parsley (or ½ tsp dried)
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Optional: pinch of red pepper flakes for heat
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Optional: squeeze of lemon juice for brightness
👨🍳 Instructions:
1. Cook the potatoes:
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Heat 1 tbsp olive oil in a large skillet (preferably cast iron) over medium heat.
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Add potatoes, season with salt, pepper, and garlic powder.
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Cook for 12–15 minutes, stirring occasionally, until golden and tender.
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Remove and set aside.
2. Sear the steak:
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Season steak cubes with salt, pepper, and paprika.
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In the same skillet, add 1 tbsp oil and raise the heat to high.
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Add steak in a single layer (do in batches if needed).
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Sear for 2–3 minutes per side, until browned and cooked to your liking.
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Remove and set aside.
3. Make garlic butter:
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Lower heat to medium. Add butter and garlic to the skillet. Sauté for 1 minute until fragrant.
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Stir in herbs, optional red pepper flakes, and a splash of lemon juice.
4. Combine & serve:
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Return steak and potatoes to the pan.
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Toss everything in the garlic butter for 1–2 minutes to coat and reheat.
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Garnish with fresh herbs.
✅ Tips & Variations:
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Use pre-boiled potatoes to speed up cooking.
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Swap steak for chicken, shrimp, or tofu.
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Add vegetables like green beans, asparagus, or mushrooms for a complete skillet meal.
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Finish with a sprinkle of Parmesan for extra richness.
Would you like a sheet pan version, a low-carb (cauliflower potato) substitute, or a printable recipe card?
