Ohhh yes 😍 — Garlic Butter Steak & Crispy Potatoes in Foil Packets are pure magic. You get juicy, flavorful steak bites, buttery garlic goodness, and golden roasted potatoes — all cooked together for minimal mess and maximum flavor. 🥩🧄🥔✨
You can make them on the grill, in the oven, or even over a campfire.
🥩 Garlic Butter Steak & Crispy Potatoes Foil Packets
Serves: 4
Prep Time: 15 min | Cook Time: 20–25 min
🥔 Ingredients
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1 lb (450 g) steak, cut into 1-inch cubes
(sirloin, ribeye, or New York strip work best) -
1 lb baby potatoes, halved or quartered
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3 tbsp butter, melted
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3 cloves garlic, minced
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1 tbsp olive oil
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1 tsp salt
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½ tsp black pepper
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1 tsp Italian seasoning (or use rosemary + thyme)
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1 tbsp fresh parsley, chopped (for garnish)
Optional add-ins:
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½ small onion, sliced
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1 cup mushrooms or bell peppers, sliced
🔥 Instructions
1. Prep the ingredients
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Preheat grill to medium-high heat (400°F / 200°C) or oven to 425°F (220°C).
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In a large bowl, mix potatoes with 1 tbsp melted butter, olive oil, salt, pepper, and half the garlic.
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In another bowl, toss steak cubes with remaining butter, garlic, and seasoning.
2. Assemble foil packets
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Tear 4 large sheets of heavy-duty foil (about 12×16 inches each).
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Divide potatoes evenly among the foil sheets.
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Top each with steak pieces.
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Seal packets tightly, folding edges to keep juices in (but leave a little room for steam).
3. Cook
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On the grill: Place packets over direct heat for 8–10 minutes per side, until steak is cooked to desired doneness and potatoes are tender.
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In the oven: Bake for 20–25 minutes, flipping halfway through if possible.
4. Finish & serve
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Carefully open packets (watch for steam!).
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Garnish with chopped parsley and, if you like, drizzle extra melted butter or sprinkle shredded Parmesan on top.
Serve right in the foil for an easy cleanup meal! 🥰
💡 Tips & Variations
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For extra crisp potatoes: Microwave or parboil potatoes for 3–4 minutes before adding to the foil.
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Want smoky flavor? Add a dash of smoked paprika or grill over charcoal.
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Veggie boost: Add green beans, asparagus, or corn pieces before sealing.
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Camping-friendly: Prep packets ahead of time and keep chilled until ready to cook.
Would you like me to give you a “Garlic Butter Steak & Veggie Foil Pack” version next — with colorful bell peppers and mushrooms for a complete meal?
