🧄🧀 Garlic Cheese Bombs
Yields: 12 bombs
Prep Time: 10 min
Cook Time: 12–15 min
Total Time: ~25 min
🧂 Ingredients:
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1 can refrigerated biscuit dough (like Pillsbury Grands) or pizza dough
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12 small cubes of mozzarella or cheddar cheese
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2 tbsp melted butter
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2 cloves garlic, minced
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1 tsp dried parsley (or Italian seasoning)
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2 tbsp grated Parmesan cheese (optional)
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Pinch of salt
🍳 Instructions:
1. Preheat Oven:
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Preheat to 375°F (190°C).
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Line a baking sheet with parchment paper or lightly grease it.
2. Prep the Dough:
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Separate the biscuit dough into individual pieces (or divide pizza dough into 12 balls).
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Flatten each piece slightly into a circle.
3. Stuff with Cheese:
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Place a cube of cheese in the center of each dough round.
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Fold and pinch edges to seal completely, forming a ball.
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Place seam-side down on the baking sheet.
4. Brush with Garlic Butter:
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Mix melted butter, garlic, parsley, and a pinch of salt.
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Brush each dough ball generously with the garlic butter.
5. Bake:
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Bake for 12–15 minutes, or until golden brown and puffed.
6. Finish & Serve:
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Optional: Brush again with garlic butter and sprinkle with Parmesan while hot.
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Serve warm — cheese will be melty inside!
🧀 Dipping Sauce Ideas:
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Warm marinara
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Ranch
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Garlic aioli
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Spicy sriracha mayo
🔁 Tips & Variations:
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Add pepperoni inside for a pizza-flavored twist
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Use crescent roll dough for a flakier texture
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Make mini versions for party platters
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Try different cheeses like gouda, brie, or jalapeño jack
Would you like a from-scratch dough version, air fryer instructions, or a sweet version with Nutella or chocolate? Just say the word!
