That sounds like a flavor-packed twist on a classic comfort food — Garlic Parmesan Chicken Meatloaf is juicy, savory, and full of Italian-inspired goodness.
Here’s a full recipe for a moist, cheesy loaf that’s anything but boring:
🧄🧀 Garlic Parmesan Chicken Meatloaf
Ingredients:
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1.5 lbs ground chicken
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1/2 cup grated Parmesan cheese
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1/2 cup breadcrumbs (Italian-style or plain)
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1/4 cup milk
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1 large egg
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4 cloves garlic, minced
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1/4 cup finely chopped onion
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1 tablespoon chopped fresh parsley (or 1 tsp dried)
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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1/2 teaspoon Italian seasoning
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Optional: 1/4 teaspoon crushed red pepper flakes for heat
Topping (optional but delicious):
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2 tablespoons butter, melted
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2 tablespoons grated Parmesan
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1 teaspoon garlic powder
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1 tablespoon chopped parsley (for garnish)
Instructions:
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Preheat oven: to 375°F (190°C). Line a baking sheet with parchment or use a loaf pan.
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Mix meatloaf: In a large bowl, combine ground chicken, Parmesan, breadcrumbs, milk, egg, garlic, onion, parsley, and seasonings. Mix gently — don’t overwork it.
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Shape loaf: Form mixture into a loaf shape on your baking sheet or press into a loaf pan.
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Bake: Bake uncovered for 45–55 minutes, or until internal temperature reaches 165°F (74°C).
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Optional topping: In the last 5 minutes, brush the top with melted butter, sprinkle with more Parmesan and garlic powder, then return to oven.
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Rest & serve: Let rest 5–10 minutes before slicing. Garnish with parsley if you like.
Great with:
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Roasted green beans or broccoli
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Mashed cauliflower or potatoes
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Zoodles or pasta with marinara on the side
Want a low-carb, dairy-free, or spicy variation?
