Here’s a cozy, old-fashioned recipe inspired by Grandma Mercie’s Flour Tortillas with Warm Melted Butter 🫔🧈—soft, pillowy, and perfect for breakfast, tacos, or just eating warm straight from the pan.
🫔 Grandma Mercie’s Flour Tortillas
⏱ Time
- Prep: 10 minutes
- Rest: 20–30 minutes
- Cook: 1–2 minutes per tortilla
- Makes: 8–10 tortillas
Ingredients
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/4 cup vegetable oil, lard, or melted butter
- 3/4 cup warm water
- Extra butter for serving
Instructions
1️⃣ Make the Dough
- In a large bowl, whisk flour, salt, and baking powder.
- Add oil or melted butter and mix until crumbly.
- Gradually stir in warm water until a soft dough forms.
- Knead lightly on a floured surface for 3–5 minutes until smooth.
2️⃣ Rest the Dough
- Cover with a clean towel or plastic wrap.
- Let rest 20–30 minutes (this helps make soft, pliable tortillas).
3️⃣ Shape the Tortillas
- Divide dough into 8–10 equal balls.
- Roll each ball into a thin circle (~6–8 inches).
4️⃣ Cook the Tortillas
- Heat a dry skillet or griddle over medium-high heat.
- Cook each tortilla 1–2 minutes per side until light golden spots appear.
- Stack cooked tortillas on a plate and cover with a towel to keep warm.
5️⃣ Serve Grandma Style
- Spread warm melted butter on each tortilla before serving.
- Optional: sprinkle a little cinnamon sugar or enjoy as-is.
🌟 Tips
- Use a rolling pin lightly dusted with flour to prevent sticking.
- Keep cooked tortillas covered to stay soft.
- For a richer flavor, you can replace the water with warm milk or use half butter, half lard.
If you want, I can also give a shortcut 5-minute skillet version that’s ultra-soft and buttery, perfect for when you crave fresh tortillas without waiting.
Do you want me to do that?
