You’re in for a treat! Green Chile Chicken Stew is a comforting, hearty, Southwestern classic. It’s loaded with tender chicken, roasted green chiles, potatoes, and a lightly spiced broth — perfect for chilly nights or any time you’re craving bold, warm flavors.
🌶️ Green Chile Chicken Stew
🍗 Ingredients (Serves 4–6)
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2 tbsp olive oil or butter
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1 ½ lbs boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
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Salt & pepper, to taste
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1 small onion, diced
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3 cloves garlic, minced
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1 tsp ground cumin
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½ tsp dried oregano
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1 tsp chili powder (optional for more heat)
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1 ½ cups roasted green chiles (Hatch chiles preferred, chopped — use mild or hot to your liking)
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3 medium potatoes, peeled and diced (Yukon gold or russet work well)
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4 cups chicken broth (low sodium)
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1 tbsp lime juice (optional but brightens it)
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1/4 cup chopped fresh cilantro (optional for garnish)
🔥 Optional Add-Ins:
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1 cup corn (fresh or frozen)
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1 can white beans or hominy, drained
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A splash of heavy cream or sour cream for a creamier version
👩🍳 Instructions:
1. Sear the Chicken
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Heat oil in a large pot or Dutch oven over medium-high heat.
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Season chicken pieces with salt and pepper, then sear until browned (about 5–6 minutes).
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Remove and set aside (don’t worry if they’re not fully cooked yet).
2. Sauté Aromatics
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In the same pot, lower heat to medium. Add diced onion and cook until soft, 3–4 minutes.
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Stir in garlic, cumin, oregano, and chili powder. Cook 1 minute until fragrant.
3. Build the Stew
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Add chopped green chiles, potatoes, and the browned chicken back into the pot.
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Pour in the chicken broth. Stir and bring to a boil.
4. Simmer
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Reduce heat, cover, and simmer for 25–30 minutes, or until potatoes are tender and chicken is fully cooked.
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Taste and adjust seasoning (add salt, pepper, or a splash of lime juice for brightness).
5. Serve
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Ladle into bowls and garnish with fresh cilantro.
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Serve with warm flour tortillas, cornbread, or rice on the side.
🍽️ Pro Tips:
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Roasted Hatch green chiles give the best flavor. Canned is fine, but fresh roasted chiles (if in season) are amazing.
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Want it thicker? Mash a few potato cubes right in the pot to naturally thicken the stew.
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For extra comfort, stir in a dollop of sour cream or shredded cheese just before serving.
Would you like a slow cooker, Instant Pot, or creamy version of this recipe too?
