Absolutely! 😋 Here’s a tried-and-true Grilled Chicken & Cheese Wrap recipe — warm, melty, and packed with flavor. It’s easy to make, perfect for lunch or dinner, and totally customizable.
🐔 Grilled Chicken & Cheese Wrap
Serves: 2
Prep Time: 10 minutes
Cook Time: 10 minutes
🧀 Ingredients
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2 large flour tortillas (10-inch burrito-size)
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1 ½ cups cooked chicken, sliced or shredded
(freshly grilled, rotisserie, or leftover chicken works great) -
½–1 cup shredded cheese (cheddar, Monterey Jack, mozzarella, or pepper jack)
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1 tbsp olive oil or butter (for grilling)
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Optional add-ins:
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1–2 tbsp mayonnaise, ranch, or chipotle mayo
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Sliced tomatoes or avocado
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Fresh spinach or lettuce
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Grilled peppers or onions for extra flavor
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Hot sauce or BBQ sauce for a flavor twist
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🔥 Instructions
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Prep the chicken:
If using raw chicken, season with salt, pepper, garlic powder, and a drizzle of olive oil.
Grill or pan-sear over medium heat for 4–5 minutes per side, until cooked through.
Slice thinly. -
Assemble the wrap:
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Lay out the tortillas.
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Spread mayo, ranch, or sauce down the center.
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Layer chicken, cheese, and any add-ins.
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Fold the sides in and roll tightly like a burrito.
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Grill the wrap:
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Heat a skillet or grill pan over medium heat.
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Add a bit of olive oil or butter.
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Place wraps seam-side down and cook 2–3 minutes per side until golden, crisp, and the cheese is melted.
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Serve:
Slice in half and enjoy warm with a dipping sauce like:-
Ranch
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Honey mustard
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Chipotle mayo
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Garlic aioli
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🌯 Variations
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Buffalo Chicken Wrap: Toss chicken in buffalo sauce and add ranch + mozzarella.
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BBQ Chicken Wrap: Add BBQ sauce, cheddar, and red onions.
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Southwest Style: Add corn, black beans, and pepper jack cheese.
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Greek Wrap: Add feta, cucumbers, and tzatziki sauce instead of ranch.
💡 Tips
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Want it lighter? Use a whole-wheat or low-carb tortilla and reduced-fat cheese.
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You can make these ahead and reheat in a panini press or air fryer for a quick meal.
Would you like me to give you a meal prep version next — one you can make several wraps ahead and store for the week?
