🥩🥬 Ground Beef and Cabbage Skillet — a simple, hearty, and flavorful one-pan meal. This dish is perfect for weeknight dinners, low-carb meals, or anyone craving a savory, comforting combination of beef, cabbage, and seasonings.
🍲 Ground Beef and Cabbage Skillet Recipe
Serves: 4
Prep Time: 10 minutes
Cook Time: 20–25 minutes
Ingredients
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1 lb ground beef
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1 small head of cabbage, chopped (about 4 cups)
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1 onion, diced
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2 cloves garlic, minced
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2 tbsp olive oil or butter
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1 tsp paprika (optional)
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½ tsp crushed red pepper flakes (optional)
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Salt and pepper, to taste
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2–3 tbsp soy sauce or beef broth (for moisture)
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Optional: shredded carrots or green onions for garnish
🥣 Instructions
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Cook the beef:
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Heat olive oil in a large skillet over medium heat.
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Add ground beef, season with salt and pepper, and cook until browned (~5–7 minutes).
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Drain excess fat if necessary.
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Sauté vegetables:
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Add diced onion and garlic to the skillet.
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Cook for 2–3 minutes until onions are translucent.
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Add cabbage:
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Stir in chopped cabbage (and optional shredded carrots).
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Season with paprika, red pepper flakes, and a bit more salt and pepper.
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Cook until tender:
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Pour in soy sauce or beef broth to add flavor and moisture.
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Cover and cook for 8–10 minutes, stirring occasionally, until cabbage is soft but slightly crisp.
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Serve:
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Taste and adjust seasonings.
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Garnish with green onions if desired.
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Serve as a standalone meal or with rice or potatoes.
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✨ Tips
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For a low-carb option, skip the soy sauce or serve as-is.
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Add a splash of vinegar or a squeeze of lemon at the end for extra brightness.
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This skillet keeps well and tastes great reheated the next day.
I can also generate an image of this ground beef and cabbage skillet — browned beef, tender cabbage, and onions sizzling together in a pan. Do you want me to do that?
