Ah, Ground Beef and Gravy—classic comfort food! 🍽️ It’s rich, hearty, and perfect over rice, mashed potatoes, or egg noodles. Here’s a simple, foolproof recipe:
Ground Beef and Gravy Recipe
Serves 4
Ingredients
- 1 lb (450 g) ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp butter or oil
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 tsp Worcestershire sauce (optional)
- Salt and black pepper, to taste
- Optional: 1 tsp paprika or herbs (thyme, parsley)
Instructions
1. Cook the Beef
- Heat a skillet over medium heat.
- Add ground beef and cook, breaking it up with a spoon, until browned.
- Remove excess fat if necessary.
- Add onions and garlic; cook 3–4 minutes until softened.
2. Make the Gravy
- Push beef to the side or remove temporarily.
- Melt butter in the pan, then stir in flour to make a roux. Cook 1–2 minutes to remove raw flour taste.
- Gradually whisk in beef broth, making sure there are no lumps.
- Stir in Worcestershire sauce (if using), paprika, salt, and pepper.
3. Simmer
- Reduce heat and simmer 5–10 minutes until gravy thickens and beef is coated.
- Adjust seasoning to taste.
4. Serve
- Spoon over mashed potatoes, rice, or noodles.
- Garnish with fresh parsley if desired.
Tips for Success
- For creamier gravy, stir in ½ cup milk or cream at the end.
- Use beef broth instead of water for deeper flavor.
- For a thicker gravy, mix 1 tsp cornstarch with 1 tbsp cold water and stir in at the end.
If you want, I can also give a “30-minute comfort version” that comes together super fast but still tastes like homemade—perfect for busy weeknights.
Do you want me to do that?
