🧀🥓 Ham and Cheese Puff Pastries
📋 Ingredients (Makes 6–8 puffs)
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1 sheet puff pastry (thawed if frozen)
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1/2 cup cooked ham, diced or thinly sliced
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1/2 to 3/4 cup shredded or sliced cheese (Swiss, cheddar, Gruyère, or mozzarella all work)
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1 tbsp Dijon mustard (optional, for a tangy kick)
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1 egg (for egg wash)
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1 tbsp milk or water (to mix with egg)
👩🍳 Instructions
1. Preheat oven
Preheat to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare puff pastry
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Roll out the puff pastry on a lightly floured surface to smooth creases.
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Cut into 6 or 8 equal squares or rectangles, depending on desired size.
3. Assemble the puffs
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If using, spread a small amount of Dijon mustard in the center of each square.
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Add a layer of cheese, then a layer of ham.
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Be sure to leave a border around the edges so they can seal.
4. Seal the puffs
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Fold each square into a triangle or rectangle (whatever shape you prefer).
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Press the edges with a fork to seal.
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Cut a small slit in the top for steam to escape.
5. Brush with egg wash
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Beat the egg with 1 tbsp water or milk.
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Brush over the tops of the pastries for a shiny, golden finish.
6. Bake
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Bake for 15–20 minutes, or until puffed and deep golden brown.
7. Cool and serve
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Let cool slightly before serving.
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Best enjoyed warm, but also great at room temperature.
🥄 Tips & Variations
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Add-ins: Sprinkle in chopped chives, caramelized onions, or spinach for more flavor.
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Mini version: Cut smaller squares for appetizer-sized bites.
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Breakfast version: Add a bit of scrambled egg to the filling.
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Freezer-friendly: Assemble and freeze before baking. Bake from frozen, adding 5–7 extra minutes.
Would you like a big-batch version for a brunch spread or a prep-ahead freezer guide?
