Sure! Here’s a classic and easy Ham and Cheese Sandwich recipe — simple, delicious, and great for a quick lunch or snack. You can keep it traditional or jazz it up with some extra ingredients.
🥪 Classic Ham and Cheese Sandwich
🛒 Ingredients (for 1 sandwich):
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2 slices of bread (white, whole wheat, sourdough, or rye)
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2–3 slices of ham (deli or leftover baked ham)
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1–2 slices of cheese (Swiss, cheddar, provolone, or your favorite)
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1–2 tsp mayonnaise (optional)
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1–2 tsp mustard (Dijon or yellow — optional)
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Butter (optional, for grilled version)
🔧 Instructions:
🥶 Cold Sandwich (Quick & Classic):
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Spread mayo and mustard on one or both slices of bread.
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Layer the ham and cheese.
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Add lettuce, tomato, or pickles if desired.
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Close sandwich and slice in half. Serve with chips or a pickle spear!
🔥 Grilled Ham and Cheese:
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Assemble sandwich as above (skip lettuce/tomato for grilled version).
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Butter the outside of both bread slices.
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Heat a skillet over medium heat.
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Grill sandwich on each side for 2–3 minutes until golden brown and cheese is melted.
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Slice and serve hot.
🧑🍳 Variations:
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Croque Monsieur: Use béchamel sauce and bake or broil with extra cheese on top.
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Add-ons: Tomato, arugula, caramelized onions, or fried egg.
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Bread ideas: Ciabatta, brioche, or croissant for a gourmet twist.
Let me know if you want a low-carb, panini-style, or breakfast version!
