Oh yes 😋 — Ham and Potato Casserole is the ultimate comfort-food side or main dish. Creamy, cheesy, hearty, and easy to make. Here’s a foolproof recipe:
🥘 Ham and Potato Casserole
Ingredients
- 4 cups diced cooked potatoes (about 4 medium potatoes)
- 2 cups diced cooked ham
- 1 small onion, finely chopped
- 2 cups shredded cheddar cheese (or mix with mozzarella)
- 1 can (10.5 oz / 300 ml) cream of mushroom or cream of chicken soup
- ½ cup milk
- 2 tbsp butter, melted
- Salt and pepper to taste
- Optional: ½ tsp garlic powder, ½ tsp paprika
- Optional topping: crushed crackers, breadcrumbs, or extra cheese
Instructions
1. Preheat Oven
- Preheat to 350°F (175°C).
- Grease a 9×13-inch baking dish.
2. Prepare the Mixture
- In a large bowl, combine:
- Diced potatoes
- Ham
- Onion
- 1½ cups shredded cheese
- In a separate bowl, mix:
- Cream soup
- Milk
- Melted butter
- Salt, pepper, and optional spices
- Pour the soup mixture over the potato-ham mixture and stir gently to combine.
3. Assemble Casserole
- Pour mixture into the prepared baking dish.
- Top with remaining cheese and optional breadcrumbs or crackers for a crispy topping.
4. Bake
- Cover with foil and bake 35–40 minutes.
- Remove foil and bake 10–15 more minutes until top is golden and bubbly.
⭐ Tips for Best Results
- Parboil potatoes if using raw — speeds up baking and ensures tenderness.
- Use leftover ham for a quick, tasty dinner.
- Add vegetables like peas, corn, or green beans for extra nutrition.
If you want, I can also give you a creamy, one-pot version that takes under 30 minutes — perfect for weeknight dinners.
Do you want me to do that?
