Here’s a classic Ham Salad recipe — creamy, tangy, and perfect for sandwiches, crackers, or lettuce wraps. It’s a great way to use up leftover ham, too.
🥪 Classic Ham Salad Recipe
Ingredients:
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2 cups cooked ham, finely chopped or ground
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1/3 cup mayonnaise (adjust to taste)
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1 tbsp yellow mustard or Dijon mustard
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2–3 tbsp sweet pickle relish (or dill relish for a tangier version)
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1–2 stalks celery, finely chopped (optional, for crunch)
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1–2 tbsp red onion or green onions, finely minced
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Salt and pepper to taste
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Dash of paprika or a splash of hot sauce (optional)
🔪 Instructions:
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Chop or grind ham: Use a food processor for a smoother texture or finely dice by hand for a chunkier version.
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Mix ingredients: In a bowl, combine ham, mayo, mustard, relish, celery, and onion. Stir until well mixed.
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Season: Taste and adjust with salt, pepper, and any optional seasonings (paprika or hot sauce).
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Chill: For best flavor, cover and refrigerate for 30 minutes before serving.
🥄 Serving Ideas:
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Sandwiches on white, rye, or croissants
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Crackers or toast for a snack or appetizer
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Lettuce cups for a low-carb option
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Stuffed tomatoes or hard-boiled eggs for a creative twist
🧊 Storage:
Keeps well in the fridge for up to 3–4 days in a sealed container.
Want a spicy, low-mayo, or southern-style version? Let me know!
