Here’s the classic crowd-pleasing version 👇
🍨 Heaven in a Bowl
Serves: 10–12
Prep Time: 20 min | Chill Time: 1 hour
🥣 Ingredients
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1 box brownie mix, baked and cooled (or use chocolate cake if you prefer)
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2 boxes (3.9 oz each) instant chocolate pudding mix
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3 cups cold milk
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1 tub (8 oz) whipped topping (like Cool Whip), thawed
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1 cup toffee bits or crushed chocolate bars (Heath, Skor, or Butterfinger work great)
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Optional: ½ cup mini chocolate chips or shaved chocolate for garnish
🪄 Instructions
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Prepare brownies:
Bake the brownie mix according to package instructions. Let cool completely, then cut into small cubes. -
Make pudding:
In a large bowl, whisk together pudding mix and milk for 2–3 minutes until thickened. -
Assemble layers:
In a large trifle dish or glass bowl:-
Layer half the brownie cubes on the bottom.
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Spoon half the pudding over them.
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Add half the whipped topping.
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Sprinkle half the toffee bits.
Repeat layers with remaining ingredients.
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Chill:
Refrigerate for at least 1 hour (or up to 24 hours) before serving. This allows flavors to blend and the texture to set. -
Serve:
Top with extra whipped cream, chocolate drizzle, or shaved chocolate for a fancy finish.
💡 Variations
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Peanut Butter Heaven: Add a layer of peanut butter or use peanut butter cups instead of toffee.
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Mocha Heaven: Add 1 tsp instant coffee to the pudding for a mocha twist.
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Salted Caramel Heaven: Drizzle caramel sauce between layers and sprinkle with sea salt.
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Berry Heaven: Add fresh strawberries or raspberries between layers for a fruity contrast.
Storage:
Keep covered in the fridge for up to 3 days — it actually tastes even better after sitting overnight!
Would you like me to give you a “lemon or strawberry Heaven in a Bowl” version next — a lighter, fruity twist for summer? 🍓🍋
