Ah, “Heaven on Earth” — that could mean a lot of things depending on context! Since we’ve been talking about food and comfort recipes, I’m guessing you might be referring to a dessert or indulgent dish called Heaven on Earth. Here’s a classic take:
🍫 Heaven on Earth (No-Bake Dessert)
⏱ Time
- Prep: 15 minutes
- Chill: 1–2 hours
- Serves: 8–10
Ingredients
- 1 cup crushed graham crackers or digestive biscuits
- ½ cup melted butter
- 1 can sweetened condensed milk (14 oz / 400 g)
- 1 cup chocolate chips or chopped chocolate
- 1 cup chopped nuts (optional, walnuts or pecans)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
1️⃣ Make the Base
- Mix crushed biscuits and melted butter until combined.
- Press into the bottom of a 9×9 inch pan to form an even crust.
2️⃣ Add Sweet Layer
- Pour sweetened condensed milk over the crust.
- Sprinkle chopped nuts evenly (if using).
3️⃣ Top with Chocolate
- Sprinkle chocolate chips on top.
- Let sit for a few minutes, then spread melted chocolate evenly over the layer.
4️⃣ Chill
- Refrigerate 1–2 hours until set.
- Cut into squares and serve.
🌟 Tips
- For extra richness, sprinkle a pinch of sea salt on the chocolate layer.
- Add mini marshmallows or shredded coconut for extra “heavenly” texture.
- Can also be made in a layered jar for individual servings.
This dessert is often called “Heaven on Earth” because it’s rich, sweet, and melts in your mouth—almost sinful, in the best way.
If you want, I can also give a lighter, fruit-based “Heaven on Earth” dessert that’s still decadent but healthier.
Do you want me to do that?
