This version tastes shockingly close to the real thing but is WW-friendly and made with just a few ingredients. It’s fluffy, chocolatey, and easy to make — no baking required.
🍫 Homemade 1-Point 3 Musketeers Candy Bars
Makes: 12 mini bars
WW Points: ~1 point each (on most plans — confirm in your app)
🧁 Ingredients
-
1 (8 oz) tub fat-free Cool Whip, thawed
-
1 scoop (about 30g) chocolate protein powder (or 2 tbsp unsweetened cocoa powder + sweetener to taste)
-
1 cup Lily’s no-sugar-added chocolate chips (or other sugar-free chocolate)
-
1 tsp coconut oil (to help melt the chocolate)
🍬 Instructions
-
Make the nougat filling:
-
In a mixing bowl, gently fold the protein powder (or cocoa + sweetener) into the Cool Whip until fully combined and fluffy.
-
Taste and adjust sweetness if needed (you can add a packet of Stevia or a drizzle of sugar-free syrup).
-
-
Freeze the filling:
-
Line a small pan (8×8 or loaf pan) with parchment paper.
-
Spread the Cool Whip mixture evenly into the pan, smoothing the top.
-
Freeze for 1–2 hours, or until firm enough to cut.
-
-
Cut into bars:
-
Remove from the freezer, lift out the parchment, and slice into 12 small bars or squares.
-
Place the pieces on a parchment-lined tray and freeze again while you melt the chocolate.
-
-
Melt the chocolate coating:
-
In a microwave-safe bowl, combine chocolate chips and coconut oil.
-
Microwave in 30-second intervals, stirring each time, until smooth.
-
-
Coat the bars:
-
Dip each frozen filling piece into the melted chocolate, coating completely.
-
Set on parchment paper.
-
-
Freeze again:
-
Return coated bars to the freezer for 15–20 minutes, until the chocolate hardens.
-
-
Store:
-
Keep in an airtight container in the freezer. Let sit out 3–5 minutes before eating for that soft, fluffy center.
-
🍫 Variations
-
Peanut butter twist: Add 1 tbsp powdered peanut butter (PB2) to the filling.
-
Mint version: Add ¼ tsp peppermint extract to the Cool Whip mixture.
-
White chocolate version: Use sugar-free white chocolate chips for coating.
Would you like me to give you a caramel Milky Way–style version next (still low-point)? It uses sugar-free caramel and is crazy good!
