🍫 Homemade Chocolate Fudge Recipe
Serves: About 16 pieces
Prep Time: 10 minutes
Cook Time: 10 minutes
Chill Time: 2–3 hours
Ingredients
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3 cups semi-sweet chocolate chips
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1 (14 oz) sweetened condensed milk
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2 tbsp unsalted butter
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1 tsp vanilla extract
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Pinch of salt
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Optional: chopped nuts, sea salt, or mini chocolate chips
Instructions
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Prepare pan:
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Line an 8×8-inch baking pan with parchment paper or foil and lightly grease.
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Melt chocolate mixture:
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In a medium saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter.
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Stir continuously until smooth and fully melted.
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Add flavoring:
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Remove from heat and stir in vanilla extract and a pinch of salt.
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Fold in nuts or extra chocolate if desired.
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Pour into pan:
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Spread mixture evenly into the prepared pan. Smooth the top with a spatula.
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Chill:
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Refrigerate for 2–3 hours until firm.
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Cut and serve:
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Lift fudge from pan using parchment paper and cut into squares.
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✨ Tips
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Creamier fudge: Use a double boiler for melting chocolate to avoid burning.
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Flavor variations: Add a teaspoon of espresso powder, peppermint extract, or swirl in peanut butter.
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Storage: Keep in an airtight container in the fridge for up to 2 weeks.
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