Here’s an easy, no-bake recipe for Homemade Chocolate Peanut Clusters—perfect for gifting, snacking, or holiday treats!

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🍫 Chocolate Peanut Clusters (3-Ingredient!)

Ingredients (makes about 18–24 clusters)

• 2 cups roasted peanuts (salted or unsalted)

• 1 ½ cups chocolate chips
  (milk, dark, or semi-sweet — or a mix)

• 1 tbsp coconut oil or shortening (optional, makes the chocolate smoother and glossier)

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Instructions

1. Prepare a tray:
   Line a baking sheet with parchment paper or wax paper.

2. Melt the chocolate:

   • Microwave method:
     Add chocolate and coconut oil to a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until smooth.

   • Stovetop method:
     Melt chocolate gently using a double boiler.

3. Mix:
   Stir in the peanuts until fully coated.

4. Form clusters:
   Use a spoon to drop small mounds of the mixture onto the prepared sheet.

5. Chill:
   Refrigerate for 20–30 minutes or until the chocolate sets.

6. Serve or store:
   Store in an airtight container at room temperature (cool climate) or in the fridge (warm climate).

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⭐ Variations

• Rocky Road: Add mini marshmallows.

• Crunchy Mix: Add crushed pretzels or Rice Krispies.

• Salted Caramel: Drizzle caramel on top and sprinkle sea salt.

• Mixed Nuts: Replace peanuts with almonds, cashews, or a nut blend.

• Holiday Version: Top with festive sprinkles.

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If you’d like, I can turn this into a slow cooker version, a small-batch recipe, or a sugar-free / keto-friendly version!