Ah, Homemade Christmas Jam — perfect for gifting or enjoying with toast, scones, or desserts during the holiday season! 🎄 Here’s a simple and festive recipe:
Homemade Christmas Jam Recipe
Ingredients (Makes about 4–5 jars)
- 1 kg (2.2 lbs) mixed berries or fruits (cranberries, strawberries, raspberries, cherries, or a mix)
- 500 g (2 ½ cups) granulated sugar
- 1 lemon (juice and zest)
- 1 cinnamon stick
- 2–3 cloves (optional)
- 1/2 tsp nutmeg or allspice (optional)
Instructions
1. Prepare the Fruit
- Wash the berries or fruits thoroughly.
- Cut larger fruits like apples, pears, or cherries into small pieces.
2. Cook the Jam
- In a large saucepan, combine the fruit, sugar, lemon juice, zest, cinnamon stick, and optional spices.
- Let sit 15–20 minutes so the sugar draws out fruit juices.
- Heat over medium heat, stirring occasionally until the sugar dissolves.
3. Boil & Thicken
- Bring the mixture to a gentle boil, stirring frequently to prevent sticking.
- Boil 10–20 minutes until it thickens to a jam consistency.
- To test: place a small spoonful on a cold plate — if it wrinkles when pushed, it’s ready.
4. Jar the Jam
- Sterilize jars and lids by boiling them for 10 minutes.
- Pour the hot jam into jars, leaving 1/2 inch at the top.
- Seal tightly and invert jars for 5 minutes to create a vacuum seal.
- Let cool completely before storing.
Tips for Festive Flavor
- Add a splash of orange juice or brandy for extra holiday warmth.
- Include whole spices like star anise or cardamom pods for a Christmas aroma.
- Decorate jars with ribbons, fabric lids, or tags to gift as a homemade treat.
Storage
- Keep in a cool, dark place for up to 6 months.
- Refrigerate after opening and consume within 2–3 weeks.
If you want, I can give a quick 30-minute Christmas jam recipe that doesn’t require long boiling, perfect if you’re in a hurry but still want that festive flavor.
Do you want me to do that?
