Here’s a classic, creamy homemade coleslaw recipe that’s easy, fresh, and perfect as a side dish:
🥗 Classic Homemade Coleslaw
Ingredients
- 1 small head green cabbage, shredded (about 4 cups)
- 1 medium carrot, grated
- ½ small red onion, finely chopped (optional)
Dressing:
- ½ cup mayonnaise
- 1–2 tbsp apple cider vinegar or lemon juice
- 1–2 tsp sugar or honey (adjust to taste)
- ½ tsp salt
- ¼ tsp black pepper
- Optional: 1 tsp Dijon mustard for a slight tang
Instructions
- Prepare the Veggies
- Shred cabbage and carrot (use a knife, food processor, or box grater).
- Chop onion if using.
- Make the Dressing
- In a small bowl, whisk together mayonnaise, vinegar, sugar, salt, pepper, and mustard (if using).
- Combine
- Toss shredded vegetables with the dressing until evenly coated.
- Chill
- Cover and refrigerate for at least 30 minutes before serving. This allows the flavors to meld.
🔥 Tips & Variations
- Crunch boost: Add thinly sliced celery or bell pepper.
- Tangy twist: Substitute some mayonnaise with Greek yogurt for a lighter version.
- Sweet addition: Add finely chopped apple or pineapple for a hint of sweetness.
- Make-ahead: Coleslaw tastes even better after a few hours in the fridge, but add dressing just before serving if you prefer extra crunch.
If you want, I can give a quick 5-minute “no-chop” version using pre-shredded cabbage and carrots that’s still creamy and flavorful.
