🍫 Ingredients
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3 cups crispy rice cereal
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1 cup sweetened condensed milk
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2 cups semi-sweet chocolate chips
🥣 Instructions
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Prepare pan:
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Line an 8×8-inch pan with parchment paper.
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Mix cereal and condensed milk:
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In a large bowl, combine the cereal and sweetened condensed milk until evenly coated.
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Press into pan:
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Transfer mixture to the pan and press firmly and evenly.
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Add chocolate topping:
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Melt chocolate chips in a microwave or double boiler.
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Pour over cereal mixture and spread evenly.
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Chill:
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Refrigerate at least 1 hour until chocolate is set.
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Cut and serve:
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Remove from pan, cut into squares or rectangles, and enjoy!
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✨ Tips
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Add crushed nuts or drizzle with peanut butter for extra flavor.
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Store in the fridge for up to a week.
I can also create a tempting image of these crunchy chocolate bars, cut into perfect squares with glossy chocolate tops.
Do you want me to make that image?