Homemade hamburger peppers and onion gyros

Here’s a delicious, homemade gyro-style recipe using hamburger, peppers, and onions—super easy and flavorful:

---

🍔 Homemade Hamburger, Peppers & Onion Gyros

Ingredients (serves 2–3)

• 1 lb (450 g) ground beef (hamburger)

• 1–2 bell peppers, sliced thinly

• 1 onion, sliced thinly

• 1–2 tbsp olive oil

• 1 tsp garlic powder

• 1 tsp paprika

• ½ tsp dried oregano or Italian seasoning

• Salt and pepper to taste

• Pita bread, flatbreads, or wraps

• Optional toppings: tzatziki sauce, lettuce, tomato, cucumber, feta cheese

---

Instructions

1. Cook the vegetables

   • Heat olive oil in a skillet over medium heat.

   • Add sliced onions and bell peppers.

   • Sauté for 5–7 minutes until soft and slightly caramelized.

   • Remove from the pan and set aside.

2. Cook the beef

   • In the same skillet, add the ground beef.

   • Season with garlic powder, paprika, oregano, salt, and pepper.

   • Cook until browned and fully cooked (about 7–10 minutes).

3. Combine

   • Mix the sautéed peppers and onions with the beef in the pan for 1–2 minutes to combine flavors.

4. Assemble gyros

   • Warm your pita or flatbread.

   • Add a generous portion of the beef and veggie mixture.

   • Top with tzatziki, lettuce, tomato, cucumber, and/or feta cheese if desired.

5. Serve immediately

   • Fold or roll the pita and enjoy your homemade gyro!

---

Tips

• Use different colored peppers for more flavor and color.

• You can add a dash of hot sauce or chili flakes if you like it spicy.

• For extra authentic flavor, add lemon juice or a sprinkle of sumac on top.

---

If you want, I can give a quick 15-minute version where everything cooks in one pan and you get juicy gyros with almost no cleanup.

Do you want me to do that?