Here’s a classic homemade meatloaf recipe — juicy, tender, flavorful, and topped with a sweet and tangy glaze. It’s everything you want from a comforting, no-fuss dinner.

🍽️ Homemade Meatloaf Recipe

🕒 Prep Time: 15 min | Cook Time: 60–75 min

🍽️ Serves: 6–8

🧂 Ingredients

For the meatloaf:

2 lbs ground beef (80/20 for juiciness)
1 cup breadcrumbs (plain or Italian-style)
1 medium onion, finely diced
2 cloves garlic, minced
2 large eggs
¾ cup milk
2 tbsp ketchup or tomato paste
2 tsp Worcestershire sauce
1 tsp salt
½ tsp black pepper
Optional: 1 tsp Italian seasoning or ½ tsp smoked paprika

For the glaze:

½ cup ketchup
2 tbsp brown sugar
1 tbsp mustard or Worcestershire sauce

👨‍🍳 Instructions

1. Preheat oven

Set your oven to 350°F (175°C).

2. Mix the meatloaf

In a large bowl, gently combine all meatloaf ingredients. Don’t overmix — it makes the loaf tough.
Transfer the mixture to a loaf pan, or shape it into a loaf on a parchment-lined baking sheet.

3. Add the glaze

In a small bowl, mix the glaze ingredients.
Spread about ⅔ of the glaze over the top of the loaf. Save the rest for later.

4. Bake

Bake for 55–70 minutes, or until internal temperature reaches 160°F (71°C).
In the last 10 minutes of baking, spread the remaining glaze on top for a glossy finish.

5. Rest, slice & serve

Let the meatloaf rest for 10 minutes before slicing. This helps it hold together and keeps it juicy.

🍽️ Serving Suggestions

Mashed potatoes & gravy
Steamed green beans or roasted veggies
Mac & cheese
Dinner rolls

🔁 Tips & Variations

Ground meat mix: Use 1 lb ground beef + 1 lb ground pork or veal for extra richness.
Make ahead: Assemble the meatloaf a day ahead and bake when ready.
Leftovers? Use slices for meatloaf sandwiches the next day.

Would you like a cheesy meatloaf, BBQ twist, or mini muffin-size meatloaf bites version next?