Here’s a super easy and delicious side dish recipe for Honey Butter Skillet Corn — it’s creamy, sweet, buttery, and made in under 15 minutes! Perfect for holidays, BBQs, or any weeknight dinner.
🌽 Honey Butter Skillet Corn
🍴 Servings: 4–6
⏲️ Ready in: 15 minutes
🛒 Ingredients:
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2 tablespoons butter
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2 tablespoons honey
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1 (16 oz) bag frozen corn, no need to thaw (or 3 cups fresh or canned, drained)
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2 ounces cream cheese (about 1/4 block)
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Salt & pepper, to taste
👩🍳 Instructions:
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Melt butter and honey in a large skillet over medium heat.
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Add the corn and stir to coat. Cook for 5–6 minutes, stirring occasionally, until heated through.
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Add the cream cheese and stir until fully melted and the mixture becomes creamy.
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Season with salt and pepper to taste. Cook 2–3 more minutes, stirring gently.
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Serve warm. Garnish with a sprinkle of chopped parsley, chives, or a little extra honey drizzle if desired.
💡 Tips & Variations:
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Spice it up: Add a pinch of cayenne or smoked paprika.
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Make it cheesier: Stir in some shredded cheddar or parmesan.
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Add-ins: Cook with diced jalapeños or green onions for extra flavor.
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Use fresh corn: Cut kernels off 4–5 ears of fresh corn for a seasonal twist.
This dish is great served with grilled meats, southern-style meals, or as part of a Thanksgiving spread. Let me know if you want a dairy-free or vegan version!
