Here’s a simple and irresistible recipe for Honey Butter Skillet Corn — a sweet, buttery, creamy side dish that’s ready in just 15 minutes. It pairs perfectly with BBQ, fried chicken, grilled meats, or holiday meals.
🌽 Honey Butter Skillet Corn
🍽 Serves: 4–6
⏱ Total Time: 15 minutes
✅ One skillet | Sweet & savory | Family-friendly
🛒 Ingredients:
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2 tbsp butter
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2 tbsp honey
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1 (16 oz) bag frozen corn, thawed (or 3 cups fresh/canned, drained)
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2 oz cream cheese (about ¼ block), softened
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Salt & black pepper, to taste
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Optional: pinch of chili flakes or paprika for a mild kick
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Optional: chopped chives or parsley for garnish
👨🍳 Instructions:
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Melt honey & butter:
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In a large skillet over medium heat, melt the butter and honey together until bubbly.
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Add corn:
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Stir in the corn and cook for about 5–7 minutes, stirring occasionally, until heated through and lightly golden in spots.
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Make it creamy:
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Add the cream cheese and stir until fully melted and combined.
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Season with salt and pepper to taste.
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Finish & serve:
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Remove from heat.
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Garnish with herbs or a light sprinkle of paprika, if desired.
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Serve warm.
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✅ Tips & Variations:
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Extra Creamy: Add a splash of heavy cream or milk if you’d like it saucier.
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Spicy version: Add a pinch of cayenne or a chopped jalapeño while cooking.
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Smoky version: Use smoked paprika or toss in cooked crumbled bacon.
Want a slow cooker, casserole, or spicy version of this dish? Let me know!
