Here’s a foolproof recipe you’ll love:
🍯 Honey Garlic Butter Roasted Carrots
Ingredients
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2 lbs (900 g) carrots — peeled and cut into even sticks or use baby carrots
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3 tbsp butter, melted
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2 tbsp honey
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2–3 cloves garlic, minced
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Salt and black pepper, to taste
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Optional: fresh thyme, parsley, or a sprinkle of chili flakes for garnish
🔥 Instructions
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Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
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Make the glaze:
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In a small bowl, whisk together the melted butter, honey, and minced garlic.
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Toss the carrots:
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Place carrots on the baking sheet.
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Pour the honey–garlic butter over them and toss to coat evenly.
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Season generously with salt and pepper.
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Roast:
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Spread carrots in a single layer.
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Roast 20–25 minutes, stirring halfway through, until tender and starting to caramelize.
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(Thicker carrots may need up to 30 minutes.)
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Finish:
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Brush or drizzle any remaining glaze from the pan over the carrots.
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Garnish with chopped parsley or thyme for a fresh touch.
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🍋 Optional Upgrades
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Add a squeeze of lemon juice or zest before serving for brightness.
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Drizzle with a little balsamic glaze for deeper flavor.
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For extra caramelization, broil for the last 2–3 minutes of roasting.
Would you like me to turn this into a slow-cooker version or a sheet-pan dinner (with chicken or salmon included)?
