Here’s a simple, addictive recipe for Honey Roasted Pecans — crispy, glossy, lightly sweet, and perfect for snacking, salads, charcuterie boards, or gifting. They take only about 15 minutes to make! 🍯🥜✨

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🍯 Honey Roasted Pecans

⭐ Ingredients

• 2 cups pecan halves

• 3 tbsp honey

• 1 tbsp butter

• ½ tsp vanilla extract (optional but delicious)

• ¼ tsp cinnamon (optional)

• Pinch of salt

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👩‍🍳 Instructions

1. Preheat the Oven

• Preheat to 325°F (165°C).

• Line a baking sheet with parchment paper.

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2. Prepare the Honey Coating

1. In a small saucepan or microwave-safe bowl, melt the butter.

2. Stir in the honey, vanilla, cinnamon, and salt.

3. Mix until smooth.

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3. Coat the Pecans

1. Place pecans in a bowl.

2. Pour the honey mixture over the top.

3. Toss well until all pecans are evenly coated.

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4. Bake

1. Spread pecans in a single layer on the baking sheet.

2. Bake for 12–15 minutes, stirring halfway through.

3. Remove when pecans are fragrant and lightly toasted.
   (Be careful: nuts can burn quickly!)

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5. Cool

• Let nuts cool completely — they will become crunchy and glossy as they cool.

• Break apart any clusters.

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🌟 Tips

• Add a pinch of cayenne for spicy-sweet pecans.

• Swap honey for maple syrup for a vegan version.

• Double the batch for holiday gifts or party snacks.

• Store pecans in an airtight container for up to 2 weeks (or freeze for 3 months).

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If you want, I can also give you:
🔥 Spicy honey pecans
🍁 Maple-roasted pecans
🍫 Chocolate-drizzled honey pecans

Just tell me!