🍔🥧 Impossible Cheeseburger Pie
Serves: 4–6
Prep Time: 10 min
Cook Time: 30–35 min
Total Time: ~45 min
🧂 Ingredients:
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1 lb ground beef
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1 small onion, diced
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1 cup shredded cheddar cheese
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½ tsp salt
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¼ tsp pepper
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1 cup milk
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½ cup Bisquick (or similar baking mix)
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2 eggs
🧀 Optional Add-Ins:
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1 tbsp ketchup or mustard (mix into meat for cheeseburger flavor)
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¼ tsp garlic powder or paprika
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Pickle slices or diced tomatoes for topping
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Monterey Jack or pepper jack cheese for variety
🍳 Instructions:
1. Preheat Oven:
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Preheat to 400°F (200°C).
2. Cook Beef Mixture:
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In a skillet over medium heat, cook ground beef and onion until beef is browned.
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Drain excess grease and season with salt, pepper, and optional ketchup/mustard.
3. Assemble in Pie Dish:
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Spread beef mixture evenly into a greased 9-inch pie plate.
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Sprinkle shredded cheese over the top.
4. Mix and Pour Batter:
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In a bowl, whisk together milk, Bisquick, and eggs until smooth.
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Pour evenly over beef and cheese.
5. Bake:
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Bake for 30–35 minutes, or until a knife inserted in the center comes out clean and the top is golden.
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Let sit for 5 minutes before slicing.
🍽️ Serve With:
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Pickles, lettuce, tomato on the side (burger-style)
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Side salad or coleslaw
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Fries or tater tots for a diner-style dinner
🔁 Variations:
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Low-carb: Use almond flour + eggs instead of Bisquick.
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Bacon Cheeseburger Pie: Add chopped cooked bacon with the beef.
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Spicy version: Use pepper jack and a pinch of cayenne.
Would you like a make-ahead freezer version or a mini muffin tin version for party bites? Let me know!
