Here’s a decadent treat idea for Irresistible Chocolate Mani — a rich, chocolatey dessert with a peanut twist (since “mani” means peanut in Spanish). Think of it as a heavenly fusion between chocolate fudge and peanut candy. Here’s a dessert recipe that lives up to that name!
🍫 Irresistible Chocolate Mani (Chocolate Peanut Fudge Bars)
Serves: 12 | Prep Time: 10 mins | Chill Time: 1–2 hours
No-bake • Rich • Perfectly Nutty
🛒 Ingredients:
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1 cup semi-sweet chocolate chips
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1 cup peanut butter (smooth or crunchy)
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½ cup sweetened condensed milk
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¼ cup butter
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½ tsp vanilla extract
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1 cup roasted peanuts (unsalted or lightly salted)
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Pinch of sea salt (optional)
👩🍳 Instructions:
1. Melt the Base:
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In a saucepan over low heat, melt the butter, peanut butter, and chocolate chips, stirring constantly.
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Once smooth, stir in sweetened condensed milk and vanilla. Mix until fully combined and glossy.
2. Add the Peanuts:
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Stir in the roasted peanuts (reserve a few for topping, if desired).
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Optional: add a pinch of sea salt for contrast.
3. Chill:
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Pour the mixture into a greased or parchment-lined 8×8″ dish.
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Spread evenly and top with extra peanuts.
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Chill in the fridge for 1–2 hours, or until fully set.
4. Serve:
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Cut into squares or bars. Store leftovers in an airtight container in the fridge.
🍬 Variations:
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Swap peanuts for almonds, cashews, or hazelnuts
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Add a swirl of caramel or Nutella before chilling
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Use dark chocolate for a richer bite
Would you like this converted into a layered cake, a cookie version, or a vegan-friendly twist? I can help with that too!
