Sure! Here’s a classic, flavorful Italian Chicken Pasta recipe — creamy, cheesy, and full of herbs and garlic. You can customize it easily, but this version leans toward the creamy Tuscan/Italian-American style:
🍝 Italian Chicken Pasta Recipe
⭐ What You’ll Love:
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Creamy garlic Parmesan sauce
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Seared, seasoned chicken
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A perfect balance of herbs and richness
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Ready in about 30–40 minutes
🧄 Ingredients
For the Chicken:
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2 boneless skinless chicken breasts (or thighs)
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1 tsp Italian seasoning
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1/2 tsp garlic powder
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Salt and black pepper, to taste
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1 tbsp olive oil
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1 tbsp butter
For the Pasta & Sauce:
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8 oz penne, fettuccine, or your favorite pasta
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3 cloves garlic, minced
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1/2 cup sun-dried tomatoes (or cherry tomatoes)
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1 1/2 cups heavy cream (or half-and-half)
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1/2 cup grated Parmesan cheese
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1 tsp Italian seasoning
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1/4 tsp crushed red pepper flakes (optional)
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2 cups fresh spinach (optional but recommended)
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Salt & pepper to taste
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Fresh basil or parsley for garnish
👩🍳 Instructions
1. Cook the pasta:
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Boil water with salt.
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Cook pasta al dente according to package instructions. Drain and set aside.
2. Prepare the chicken:
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Season chicken on both sides with Italian seasoning, garlic powder, salt, and pepper.
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Heat olive oil and butter in a large skillet over medium-high heat.
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Cook chicken 5–6 minutes per side, or until golden and cooked through.
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Remove chicken, let rest 5 minutes, then slice into strips.
3. Make the sauce:
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In the same skillet, lower heat to medium.
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Add a splash of oil if needed. Sauté garlic for 30 seconds.
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Add sun-dried tomatoes (or cherry tomatoes) and cook 1–2 minutes.
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Pour in cream, add Parmesan, Italian seasoning, and red pepper flakes. Stir until cheese is melted and sauce thickens slightly (about 3–5 minutes).
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Stir in spinach if using and let it wilt.
4. Combine:
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Add cooked pasta and sliced chicken back into the skillet.
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Toss until everything is well coated and heated through.
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Taste and adjust seasoning with salt & pepper.
5. Garnish & Serve:
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Sprinkle with fresh chopped basil or parsley and extra Parmesan.
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Serve warm with garlic bread or a simple green salad.
🍷 Perfect Pairings:
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Wine: Pinot Grigio or light Chardonnay
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Side: Garlic bread, roasted vegetables, or Caesar salad
Would you like a one-pan baked version or a lighter, dairy-free version too? Let me know!
