Here’s a creamy, crowd-pleasing Jarlsberg Cheese Dip — perfect for parties, game night, veggies, crackers, or bread. It’s rich, mellow, slightly nutty, and super easy to make. I’ll give you both a cold version and a warm, melty baked version.
🧀 Jarlsberg Cheese Dip (Cold Version)
Light, creamy, and addictive!
Ingredients
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2 cups shredded Jarlsberg cheese
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½ cup mayonnaise
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½ cup sour cream
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2–3 green onions, finely sliced
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1 small garlic clove, minced (optional)
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Salt & pepper to taste
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Optional add-ins:
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1–2 tsp Dijon mustard
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A squeeze of lemon
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Paprika for flavor
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Instructions
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In a bowl, mix the mayo + sour cream until smooth.
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Add the shredded Jarlsberg, green onions, and garlic (if using).
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Season with salt, pepper, and optional Dijon or lemon.
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Cover and chill for at least 1 hour — this helps flavors blend.
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Serve with crackers, pretzels, sliced baguette, or veggies.
🔥 Warm & Melty Baked Jarlsberg Cheese Dip
Rich, gooey, and perfect for bread or chips.
Ingredients
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2 cups shredded Jarlsberg cheese
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8 oz cream cheese, softened
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½ cup mayonnaise
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¼ cup sour cream
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2 green onions, sliced
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1–2 cloves garlic, minced
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Black pepper to taste
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Optional:
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¼ cup grated Parmesan
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½ tsp smoked paprika
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¼ tsp cayenne for heat
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Instructions
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Preheat oven to 350°F (175°C).
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In a bowl, mix cream cheese, mayo, and sour cream until smooth.
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Fold in Jarlsberg, onions, garlic, and any optional seasonings.
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Spread mixture into a small oven-safe dish.
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Bake 20–25 minutes until hot and bubbly with light browning on top.
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Serve warm with crusty bread, pita chips, crackers, or pretzels.
🌟 Tips for Best Flavor
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Jarlsberg melts beautifully — shred fresh for the best texture.
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Add a splash of Worcestershire for a savory kick.
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Mix in chopped bacon for an indulgent version.
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Stir in a bit of hot sauce for spice lovers.
Want me to create a Jarlsberg + caramelized onion dip, a low-carb version, or a copycat restaurant-style Jarlsberg dip?
