Here’s a simple guide for making a Jell-O Instant Pistachio Pudding & Pie Filling that’s creamy, sweet, and perfect for pies, parfaits, or no-bake desserts.
Jell-O Instant Pistachio Pudding & Pie Filling
Ingredients
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1 package (3.4 oz / 96 g) Jell-O Instant Pistachio Pudding Mix
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2 cups cold milk (whole or 2% for creamier texture)
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1 cup whipped topping (like Cool Whip), optional for a fluffier pie filling
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1 pre-baked pie crust (for pies) or 9×9-inch pan (for bars or layered desserts)
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Optional garnishes: chopped pistachios, chocolate shavings, or whipped cream
Instructions
1. Prepare the Pudding
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In a medium bowl, whisk together the pistachio pudding mix and cold milk for 2 minutes until thickened.
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If making a lighter, fluffier filling, fold in whipped topping after pudding is set.
2. Use as Pie Filling
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Pour pudding into a pre-baked pie crust.
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Smooth the top with a spatula.
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Chill in the refrigerator for at least 1–2 hours, or until firm.
3. Optional Garnish
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Sprinkle chopped pistachios or chocolate shavings over the top.
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Add a dollop of whipped cream just before serving.
💡 Tips & Variations
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Layered desserts: Alternate pudding with crushed cookies or graham crackers for parfaits.
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Pistachio cream pie: Fold whipped cream into pudding and pipe on top for a luxurious texture.
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Bars or squares: Pour pudding over a cookie crust in a 9×9 pan and chill until set; cut into squares.
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Extra flavor: Add ½ tsp almond extract for a nutty twist.
If you want, I can give a full no-bake pistachio cream pie recipe using this pudding mix that comes out perfectly creamy and sliceable. Do you want me to do that?
